Pork or Chicken Dry Rub Recipe

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Pork or Chicken Dry Rub
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Ingredients:

Directions:

  1. Mix well and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.2 Kcal (1336 kJ)
Calories from fat 18.63 Kcal
% Daily Value*
Total Fat 2.07g 3%
Sodium 1616.24mg 67%
Potassium 497.19mg 11%
Total Carbs 78.72g 26%
Sugars 63.84g 255%
Dietary Fiber 6.49g 26%
Protein 3.19g 6%
Vitamin C 3.9mg 7%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 318.31 Kcal (1333 kJ)
Calories from fat 18.58 Kcal
% Daily Value*
Total Fat 2.06g 3%
Sodium 1611.72mg 67%
Potassium 495.8mg 11%
Total Carbs 78.5g 26%
Sugars 63.66g 255%
Dietary Fiber 6.47g 26%
Protein 3.18g 6%
Vitamin C 3.9mg 7%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 112.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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