Directions:
- Place garlic, ginger, cumin, curry paste and red pepper in food processor or blender, until blended. Add peanuts and 1 Tbsp hot water; pulse until well blended, scrapping sides of container occasionally.
- Cut pork crosswise into 1 inch slices. Place each piece between 2 sheets of heavy duty plastic wrap; flatten each piece to 1/2 inch thickness using a heavy skillet. Coat pork with cooking spray.
- Heat a large nonstick skillet over medium-high heat. Add pork pieces; saute 2 minutes on each side or until browned. Place pork in a shallow bowl.
- Add soy sauce and 2 Tbsp of water to pan, scraping pan to loosen browned bits. Add soy sauce mixture to pork; keep warm.
- Add onion to pan; saute 3 minutes. Add 1/4 cup peanut mixture; cook for 4 minutes. Stir in 1/4 cup water, coconut milk, salt and black pepper. Return pork mixture to pan; bring to a boil. Reduce heat; simmer 1 minute.
- Combine the remaining peanut mixture with rice.
- Serve pork and sauce with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.34 Kcal (1906 kJ) | ||
| Calories from fat | 106.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 873.76mg | 36% | |
| Potassium | 761.82mg | 16% | |
| Total Carbs | 53.98g | 18% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 34.15g | 68% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.98 Kcal (448 kJ) | ||
| Calories from fat | 25.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 18% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 25% | |
| Sodium | 205.29mg | 36% | |
| Potassium | 178.99mg | 16% | |
| Total Carbs | 12.68g | 18% | |
| Sugars | 0.76g | 13% | |
| Dietary Fiber | 1.5g | 26% | |
| Protein | 8.02g | 68% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.7mg | 15% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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