Directions:
- Chop the meat and brown it in the oil, remove from pan.
- In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper. Pour in 1/2 a cup of water, add the wine and the meat.
- Let it stew on low heat until the juice has thickened. Serve sprinkled with chopped onions, parsley and a small hot pepper. You can also serve it with boiled potatoes or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.73 Kcal (4923 kJ) | ||
| Calories from fat | 1052.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.91g | 180% | |
|---|---|---|---|
| Cholesterol | 125.07mg | 42% | |
| Sodium | 88.23mg | 4% | |
| Potassium | 731.74mg | 16% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 424.16 Kcal (1776 kJ) | ||
| Calories from fat | 379.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 180% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 42% | |
| Sodium | 31.83mg | 4% | |
| Potassium | 263.98mg | 16% | |
| Total Carbs | 4.7g | 4% | |
| Sugars | 1.54g | 17% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 5.58g | 31% | |
| Vitamin C | 7.5mg | 34% | |
| Iron | 0.6mg | 9% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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