Directions:
- In a large skillet over medium heat, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain and set aside. Add butter to skillet; saute celery and onion until tender. Remove from the heat Add stuffing mix, pear, pecans, parsley, thyme, salt and pepper; mix well. Add water; toss gently to moisten.
- Spoon a fourth of the stuffing on one pork chop; top with another chop and secure with string. Repeat with remaining chops and stuffing. Stand chops vertically, but not touching, in a deep roasting pan. Add water to a depth of 1/4 in.
- Cover and bake at 350° for 20-25 minutes or until a thermometer reads 145°. Uncover and bake 5 minutes longer to brown. Remove string. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.81 Kcal (1615 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 93.32mg | 4% | |
| Potassium | 244.86mg | 5% | |
| Total Carbs | 50.36g | 17% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 83.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 31% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 5% | |
| Sodium | 42.93mg | 4% | |
| Potassium | 112.63mg | 5% | |
| Total Carbs | 23.16g | 17% | |
| Sugars | 8.62g | 75% | |
| Dietary Fiber | 3.01g | 26% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 1.1mg | 14% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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