Pork & Chile Stew Recipe

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Ingredients:

Serving

6 lbs pork baby back ribs , membranes removed, cut into 3-rib sections
4 tsp salt
2 white onions, coarsely chopped
4 garlic cloves
4 serrano chilies, stemmed
4 poblano chiles , roasted, skinned, seeded and chopped
4 white corn tortillas, toasted and torn into small pieces
1 bunch fresh cilantro, finely chopped
for serving crumbled cotija cheese or feta cheese
sliced radish
lime wedge, and
fresh cilantro stem

Directions:

In a large, deep pot, cover the ribs with water, add the salt and bring to a boil.
Partially cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
Transfer ribs to a large plate and keep warm.
Skim off excess fat from the cooking liquid; you should have about 6 cups of liquid.
Add the onions, garlic and serranos to the pot and bring to a boil.
Simmer over moderately low heat for 20 minutes.
Add the poblanos and the tortilla pieces; let cool.
Working in batches coarsely puree the cooking liquid.
Return the liquid to the pot.
Add the ribs and simmer over moderately low heat until the stew is slightly thickened, about 15 minutes.
Stir in the chopped cilantro and serve with the cheese, sliced radishes, lime wedges and cilantro sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.29 Kcal (2417 kJ)
Calories from fat	231.02 Kcal
		% Daily Value*
Total Fat	25.67g	39%
Cholesterol	143.82mg	48%
Sodium	1051.7mg	44%
Potassium	815.11mg	17%
Total Carbs	41.87g	14%
Sugars	1.25g	5%
Dietary Fiber	3.38g	14%
Protein	45.9g	92%
Vitamin C	1.4mg	2%
Iron	3.2mg	18%
Calcium	152.4mg	15%

Amount Per 100 g
Calories	210.95 Kcal (883 kJ)
Calories from fat	84.42 Kcal
		% Daily Value*
Total Fat	9.38g	39%
Cholesterol	52.56mg	48%
Sodium	384.31mg	44%
Potassium	297.86mg	17%
Total Carbs	15.3g	14%
Sugars	0.46g	5%
Dietary Fiber	1.23g	14%
Protein	16.77g	92%
Vitamin C	0.5mg	2%
Iron	1.2mg	18%
Calcium	55.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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