Pork Al Pastor Recipe

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Ingredients:

Serving

Directions:

Puree the salt, pineapple, achiote and garlic in a blender until a thick paste forms, adding up to 1/4 cup water if necessary.
Trim and remove most of the fat from the pork butt. Slice and then dice the trimmed meat and mix with half the puree. Place in the fridge and let sit for 24 hours.
Before cooking the pork, rub the puree into the meat, adding more if necessary. Add to a skillet and cook over medium heat until the meat is cooked through and browned, 6 to 10 minutes.
Serve in tacos, over rice and beans or on potatoes.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.43 Kcal (2430 kJ)
Calories from fat	299.49 Kcal
		% Daily Value*
Total Fat	33.28g	51%
Cholesterol	190.47mg	63%
Sodium	1921.74mg	80%
Potassium	1105.11mg	24%
Total Carbs	3.06g	1%
Sugars	1.73g	7%
Dietary Fiber	0.19g	1%
Protein	64.19g	128%
Vitamin C	2.1mg	4%
Iron	3.2mg	18%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	163.82 Kcal (686 kJ)
Calories from fat	84.53 Kcal
		% Daily Value*
Total Fat	9.39g	51%
Cholesterol	53.76mg	63%
Sodium	542.37mg	80%
Potassium	311.9mg	24%
Total Carbs	0.86g	1%
Sugars	0.49g	7%
Dietary Fiber	0.05g	1%
Protein	18.12g	128%
Vitamin C	0.6mg	4%
Iron	0.9mg	18%
Calcium	25.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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