Directions:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain.
- While the pasta is working, in a saucepan, simmer the vegetable stock and porcinis until the porcinis are softened, 15 minutes.
- In a medium saucepan, melt the butter over medium heat. Stir in the shallots; season with salt and pepper. Cook, stirring frequently, until softened, 7 to 8 minutes. Stir in the parsley, then the wine. Lower the heat to low.
- Remove the mushrooms from the stock and finely chop; add to the parsley-shallot mixture. Ladle in the stock up to the last ladleful (to avoid the grit at the bottom).
- Toss the pasta with the porcini-parsley sauce and serve with a little grated pecorino romano on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1344.19 Kcal (5628 kJ) | ||
| Calories from fat | 150.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 37202.64mg | 1550% | |
| Potassium | 547.51mg | 12% | |
| Total Carbs | 233.9g | 78% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.65 Kcal (970 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 26% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 10% | |
| Sodium | 6411.34mg | 1550% | |
| Potassium | 94.35mg | 12% | |
| Total Carbs | 40.31g | 78% | |
| Sugars | 2.17g | 50% | |
| Dietary Fiber | 1.13g | 26% | |
| Protein | 2.61g | 30% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 0.3mg | 8% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sole Piccata
Sole fillets, Salt, Fresh ground black pepper and 10 more.. -
Chicken Chasseur
All-purpose flour, Salt and pepper, Ground thyme and 9 more.. -
Colcannon With Oven Braised Corned Beef Brisket
Onions (chopped ), Carrots (chopped ), Olive oil and 17 more.. -
Filet Mignons With Cognac-Cream Sauce
Paprika, Garlic powder, Dry mustard, Dried rosemary, Salt and 14 more.. -
Spinach Pappardelle
Dried pappardelle pasta or 500 g other long pasta, Butter and 12 more.. -
Lemon Risotto
Vegetable stock, Extra virgin olive oil, Unsalted butter and 11 more.. -
Cream of Chicken Soup
Butter, Minced shallot, All-purpose flour, White wine and 7 more.. -
Sautéed Shrimp With Polenta and Manchego Sauce
Vegetable stock (possibly up to 1 cup additional may be n... and 24 more..
Also Try
-
-
-
Harvest Moon Macaroni - Rachael Ray
Macaroni, Extra virgin olive oil, Onion, finely chopped and 14 more.. -
-
-
-
Rachael Ray's Thai Chicken Pizza
Pizza dough, Chinese duck sauce or 1/2 cup plum sauce and 16 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
