Directions:
- In a small bowl, combine milk and poppy seeds; let stand for 1 hour.
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder and salt; add to creamed mixture alternately with poppy seed mixture, beating well after each addition.
- In another large bowl with clean beaters, beat egg whites until soft peaks form; fold into batter. Pour into two greased and floured 9-in. round baking pans.
- Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
- For filling, in a small heavy saucepan, combine sugar, sour cream and egg yolks. Cook and stir over low heat just until mixture begins to simmer and reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; add nuts and vanilla. Transfer to a bowl; cover with plastic wrap and refrigerate until completely cooled.
- For frosting, in a small bowl, beat butter, confectioners' sugar and cocoa until fluffy. Add coffee, 1 tablespoon at a time, until mixture achieves spreading consistency.
- Place one cake layer on serving plate; spread with filling. Top with second layer. Spread frosting between layers and over top and sides of cake. Store in the refrigerator. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.23 Kcal (3258 kJ) | ||
| Calories from fat | 259.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 93.15mg | 31% | |
| Sodium | 109.28mg | 5% | |
| Potassium | 322.19mg | 7% | |
| Total Carbs | 123.79g | 41% | |
| Sugars | 94.39g | 378% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 360.19 Kcal (1508 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 44% | |
|---|---|---|---|
| Cholesterol | 43.11mg | 31% | |
| Sodium | 50.58mg | 5% | |
| Potassium | 149.12mg | 7% | |
| Total Carbs | 57.29g | 41% | |
| Sugars | 43.69g | 378% | |
| Dietary Fiber | 2.04g | 18% | |
| Protein | 4.87g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 21% | |
| Calcium | 89.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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