Directions:
- Combine first 4 ingredients in bowl.
- Combine butter and worchestershire sauce.
- Drizzle over popcorn.
- Combine seasonings and sprinkle over mixture, tossing well.
- Spread on cookie sheet and bake 350F for 15 minutes stirring once.
- Let cool in oven and store in airtight container when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.32 Kcal (3481 kJ) | ||
| Calories from fat | 320.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 86.65mg | 29% | |
| Sodium | 1044.5mg | 44% | |
| Potassium | 923.47mg | 20% | |
| Total Carbs | 109.55g | 37% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 11.48g | 46% | |
| Protein | 32.49g | 65% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 487.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 165.65 Kcal (694 kJ) | ||
| Calories from fat | 63.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 55% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 29% | |
| Sodium | 208.13mg | 44% | |
| Potassium | 184.02mg | 20% | |
| Total Carbs | 21.83g | 37% | |
| Sugars | 2.42g | 49% | |
| Dietary Fiber | 2.29g | 46% | |
| Protein | 6.47g | 65% | |
| Vitamin C | 4.3mg | 36% | |
| Iron | 1.2mg | 33% | |
| Calcium | 97.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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