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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Not sure where I found this recipe, but am looking forward to trying it during football season. Ingredients:
8 cups popped corn |
2 cups cheddar cheese, goldfish |
1 cup plain bread crouton |
1 cup tiny pretzel |
2 tablespoons butter |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon chili powder |
Directions:
1. Combine first 4 ingredients in bowl.
2. Combine butter and worchestershire sauce.
3. Drizzle over popcorn.
4. Combine seasonings and sprinkle over mixture, tossing well.
5. Spread on cookie sheet and bake 350F for 15 minutes stirring once.
6. Let cool in oven and store in airtight container when cool.
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