Directions:
- Using a stock pot I heat up the wine, shallots, garlic, butter, and bouillon on medium temperature.
- When wine has reduced somewhat and garlic is fragrant add chicken (I usually cube my chicken pieces). Cook on med high temperature.
- When chicken has cooked in the fragrant wine broth, add mushrooms.
- Continue to cook for about 3 minutes and then add remaining ingredients (except the pastry sheets) and stir.
- (Sometimes I will add heavy cream to this as well, but it's your preference).
- Cook for another 5 minutes and watch as it reduces.
- Using a loaf pan (sprayed with PAM) I layer pastry sheets between the chicken/mushroom sauce (about 6-7 high).
- On final layer of pastry I brush a little egg wash on for shine.
- Then bake at 350°F until the pastry is flaky/puffed/golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.36 Kcal (1802 kJ) | ||
| Calories from fat | 213.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 171.77mg | 57% | |
| Sodium | 769.76mg | 32% | |
| Potassium | 285.19mg | 6% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 46.57g | 93% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.95 Kcal (532 kJ) | ||
| Calories from fat | 62.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 36% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 57% | |
| Sodium | 227.07mg | 32% | |
| Potassium | 84.13mg | 6% | |
| Total Carbs | 3.02g | 3% | |
| Sugars | 1.15g | 16% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 13.74g | 93% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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