Directions:
- Pour a little of the oil into an ovenproof casserole.
- Arrange the potatoes, peppers and onions in layers.
- Sprinkle the garlic, bay leaves and parsley on top
- Sprinkle with paprika
- Pour over the rest of the oil
- Cook on the stovetop, on a medium heat, until the potatoes start to sizzle
- Pour in the wine and water
- Sprinkle the salt and pepper on top
- When the liquid comes to the boil, cover and and bake in a medium oven for about 30 minutes, until the potatoes are tender.
- Chopped bacon, spiced sausage, etc can be added to the layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.29 Kcal (2203 kJ) | ||
| Calories from fat | 207.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Sodium | 188.16mg | 8% | |
| Potassium | 1231.5mg | 26% | |
| Total Carbs | 72.2g | 24% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 11.15g | 45% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 11.9mg | 66% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.8 Kcal (485 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 35% | |
|---|---|---|---|
| Sodium | 41.4mg | 8% | |
| Potassium | 270.96mg | 26% | |
| Total Carbs | 15.89g | 24% | |
| Sugars | 3.47g | 63% | |
| Dietary Fiber | 2.45g | 45% | |
| Protein | 1.59g | 14% | |
| Vitamin C | 7mg | 53% | |
| Vitamin A | 0.8mg | 128% | |
| Iron | 2.6mg | 66% | |
| Calcium | 26.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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