Directions:
- Set aside 6 beautiful berries for garnish and slice remaining berries. In a mixing bowl toss strawberries with sugar and Grand Marnier. Set aside to macerate at least 15 minutes, and up to 1 hour for sugar to dissolve. Meanwhile, whip cream to soft peaks. Split biscuits, mound strawberries on bottom half, top with a dollop of whipped cream and replace biscuit top. Garnish with mint sprigs. Dip reserved berries into chocolate, and use to garnish plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.12 Kcal (2688 kJ) | ||
| Calories from fat | 194.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 17% | |
| Sodium | 253.36mg | 11% | |
| Potassium | 684.02mg | 15% | |
| Total Carbs | 109.12g | 36% | |
| Sugars | 59.08g | 236% | |
| Dietary Fiber | 11.93g | 48% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 211.1mg | 352% | |
| Iron | 3.5mg | 20% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 39.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 33% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 17% | |
| Sodium | 51.71mg | 11% | |
| Potassium | 139.62mg | 15% | |
| Total Carbs | 22.27g | 36% | |
| Sugars | 12.06g | 236% | |
| Dietary Fiber | 2.44g | 48% | |
| Protein | 2.34g | 23% | |
| Vitamin C | 43.1mg | 352% | |
| Iron | 0.7mg | 20% | |
| Calcium | 26.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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