Pontchatoula Strawberries (Emeril Lagasse) |
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Prep Time: 70 Minutes Cook Time: 5 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Ingredients:
2 pints strawberries, reserve 6 for dipping |
1/2 cup sugar |
1/4 cup grand marnier |
3/4 cup whipping cream |
2 (3-inch by 1 1/2-inch) thick sweet biscuits |
2 mint sprigs |
2 ounces chocolate, melted for dipping |
Directions:
1. Set aside 6 beautiful berries for garnish and slice remaining berries. In a mixing bowl toss strawberries with sugar and Grand Marnier. Set aside to macerate at least 15 minutes, and up to 1 hour for sugar to dissolve. Meanwhile, whip cream to soft peaks. Split biscuits, mound strawberries on bottom half, top with a dollop of whipped cream and replace biscuit top. Garnish with mint sprigs. Dip reserved berries into chocolate, and use to garnish plate.
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