Directions:
- In a deep pot, preheat the oil to 375 degrees F.
- On each of 4 to 6 appetizer plates, place 4 assorted slices of tomato, and season lightly with salt and freshly ground pepper. Drizzle 2 tablespoons of vinegar over each plate of tomato slices and then place 1 slice of mozzarella on each tomato slice.
- Toss the onions in the buttermilk and drain. Dredge in the flour, shaking off any excess. Carefully drop the onions into the hot oil and fry until golden brown, around 2 minutes. Drain on paper towels and season with salt immediately. Top the cheese with the fried onions and chiffonade of basil. Drizzle a tablespoon of basil oil on each plate.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.49 Kcal (5227 kJ) | ||
| Calories from fat | 1138.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.48g | 195% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 646.4mg | 27% | |
| Potassium | 122.28mg | 3% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 551.85 Kcal (2310 kJ) | ||
| Calories from fat | 503.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.91g | 195% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 2% | |
| Sodium | 285.72mg | 27% | |
| Potassium | 54.05mg | 3% | |
| Total Carbs | 11.94g | 9% | |
| Sugars | 1.35g | 12% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 2.22g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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