Directions:
- Peel the potatoes, and cut them into batons that are about the length and width of your index finger.
- Preheat a deep pot of oil to 325 degrees F.
- For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.
- Raise the temperature of the oil to 375 degrees F.
- For the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes.
- Serve with favorite dipping sauce.
- Curry Ketchup:
- Mix all ingredients together.
- Honey Mustard Mayo:
- Mix all ingredients together
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.94 Kcal (2382 kJ) | ||
| Calories from fat | 408.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 70% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 730.84mg | 30% | |
| Potassium | 382.35mg | 8% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 22mg | 37% | |
| Iron | 2.3mg | 13% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.36 Kcal (939 kJ) | ||
| Calories from fat | 161.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 70% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 7% | |
| Sodium | 288.2mg | 30% | |
| Potassium | 150.78mg | 8% | |
| Total Carbs | 14.48g | 12% | |
| Sugars | 1.27g | 13% | |
| Dietary Fiber | 3.16g | 32% | |
| Protein | 2.94g | 15% | |
| Vitamin C | 8.7mg | 37% | |
| Iron | 0.9mg | 13% | |
| Calcium | 26.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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