Pomegranate-Rosemary Royale Recipe

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Pomegranate-Rosemary Royale
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Ingredients
5
Count
Nutrition
124
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine water and sugar in a small saucepan; bring to a simmer, stirring sugar until it dissolves.
  2. Remove from heat; add rosemary, let stand 30 minutes.
  3. Strain through a sieve into a bowl; discard solids.
  4. Pour 2 T pomegranate juice and 1 T rosemary syrup into 4 Champagne flutes or glasses.
  5. Top each sering with 1/2 cup Champagne.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.42 Kcal (521 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 9.44mg 0%
Potassium 186.1mg 4%
Total Carbs 9.67g 3%
Sugars 7.19g 29%
Dietary Fiber 0.05g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 68.59 Kcal (287 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.2mg 0%
Potassium 102.59mg 4%
Total Carbs 5.33g 3%
Sugars 3.96g 29%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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