Pomegranate Margaritas Recipe

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Pomegranate Margaritas
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Ingredients
6
Count
Nutrition
101
Calories
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar and water and simmer over high heat, stirring, until the sugar has dissolved; let cool completely.
  2. In a tall pitcher, combine the sugar syrup with the pomegranate juice, tequila and lime juice. Stir well, fill the pitcher with ice and stir again. Pour into 10 margarita, martini or cordial glasses, garnish each with a cucumber strip and serve.
  3. Notes: To make fresh pomegranate juice, cut the pomegranates in half crosswise and use a citrus juicer, preferably a large one, to extract the juice. One large pomegranate yields 1/3 cup of juice, which can be frozen for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.08 Kcal (423 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.46mg 0%
Potassium 155.64mg 3%
Total Carbs 21.56g 7%
Sugars 20.22g 81%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 5.5mg 9%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 78.59 Kcal (329 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.02mg 0%
Potassium 121.02mg 3%
Total Carbs 16.76g 7%
Sugars 15.72g 81%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 4.3mg 9%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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