Directions:
- Combine juice, water and lemon juice in a big pot.
- Add in sugar and konnyaku powder.
- Whisk, and Warm over medium heat till boiling point, and then bring to a gentle simmer for 2 minutes. Turn off heat.
- Pour into moulds and let set in the refrigerator.
- For rose cream, combine cream, icing sugar and rosewater and whip till soft peaks form.
- To serve, unmould jelly and serve with a dollop of rose cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.77 Kcal (740 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 38.15mg | 2% | |
| Potassium | 44.06mg | 1% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.57 Kcal (593 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 15% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 11% | |
| Sodium | 30.56mg | 2% | |
| Potassium | 35.28mg | 1% | |
| Total Carbs | 17.96g | 7% | |
| Sugars | 13.41g | 67% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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