Directions:
- 1. Cut fruit in half then in sections.
- 2. Scoop seeds from sections into bowl, removing any pith.
- 3. Add sugar.
- 4. Crush with spoon.
- 5. Add oil and mix well.
- Apply to damp skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.29 Kcal (424 kJ) | ||
| Calories from fat | 21.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Sodium | 7.98mg | 0% | |
| Potassium | 71.55mg | 2% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 216.31 Kcal (906 kJ) | ||
| Calories from fat | 46.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 4% | |
|---|---|---|---|
| Sodium | 17.05mg | 0% | |
| Potassium | 152.8mg | 2% | |
| Total Carbs | 39.42g | 6% | |
| Sugars | 40.01g | 75% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.41g | 0% | |
| Vitamin C | 9.8mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 8.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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