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Polynesian Cake and Cream Frosting Recipe

Polynesian Cake and Cream Frosting Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup oil
1/2 cup water
2 cups sugar
3 eggs
1 tsp baking soda
1 tsp baking powder
1 cup chopped walnuts
1 (6 1/2 oz) can crushed pineapple in juice
1 cup shredded coconut
2 cups shredded carrots
1/2 pint heavy whipping cream
1 (3 1/2 oz) package vanilla instant pudding mix
1 cup milk

Directions:

Combine all ingredients in a large bowl and mix with a spoon. Pour into a greased and floured 13X9 baking pan and bake at 350* for 50 minutes. Cool.
Prepare frosting by whipping all ingredients together and cover cake. Garnish with coconut and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1056.11 Kcal (4422 kJ)
Calories from fat	642.62 Kcal
		% Daily Value*
Total Fat	71.4g	110%
Cholesterol	137.04mg	46%
Sodium	414.61mg	17%
Potassium	557.54mg	12%
Total Carbs	94.45g	31%
Sugars	55.3g	221%
Dietary Fiber	4.83g	19%
Protein	14.98g	30%
Vitamin C	4mg	7%
Vitamin A	0.4mg	14%
Iron	1.9mg	10%
Calcium	163.1mg	16%

Amount Per 100 g
Calories	319.71 Kcal (1339 kJ)
Calories from fat	194.54 Kcal
		% Daily Value*
Total Fat	21.62g	110%
Cholesterol	41.49mg	46%
Sodium	125.51mg	17%
Potassium	168.78mg	12%
Total Carbs	28.59g	31%
Sugars	16.74g	221%
Dietary Fiber	1.46g	19%
Protein	4.54g	30%
Vitamin C	1.2mg	7%
Vitamin A	0.1mg	14%
Iron	0.6mg	10%
Calcium	49.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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