Polpettine in Agrodolce Di Gangivecchio (Sweet Sour Meatballs) Recipe
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Directions:
- In a bowl combine the veal, egg, bread crumbs, parsley, and pecorino and season with salt and pepper. Shape lightly into 1-inch balls (about 36).
- Heat 2 tablespoons of the oil in a frying pan. Cook the veal balls over medium heat until brown all over and just cooked through, about 12 minutes. Transfer to a plate lined with paper towels to drain.
- Add the remaining 2 tablespoons of oil to the pan and stir in the onions. Season with salt and cook over medium-low heat until the onions are limp, about 15 minutes, stirring often. Don't let the onions brown.
- Stir in the vinegar, sugar, and water.
- Return the meatballs to the pan and gently turn to coat them lightly in the sauce. Cover and cook over medium-low heat for 5 minutes, shaking the pan frequently. Transfer to a serving dish and cool. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.62 Kcal (861 kJ) | ||
| Calories from fat | 112.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 24% | |
| Sodium | 149.67mg | 6% | |
| Potassium | 234.81mg | 5% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.55 Kcal (614 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 19% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 24% | |
| Sodium | 106.67mg | 6% | |
| Potassium | 167.35mg | 5% | |
| Total Carbs | 6.71g | 3% | |
| Sugars | 2.26g | 13% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 9.12g | 26% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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