Polly's Perfect Blueberry Pie Recipe

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Polly's Perfect Blueberry Pie
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Ingredients:

Directions:

  1. Crust:
  2. Into a 9-inch pie plate, sift together the flour, sugar, and the salt. In a glass measuring cup, whisk together 1/2 cup salad oil and 3 tablespoons milk with a fork. Pour that over the flour mixture in pie plate and mix with a fork until all flour is evenly dampened. If it is still too dry to work with your hands, mix a little more oil with a little milk and add to flour mixture. With your hands press the dough evenly against the bottom and up the sides of the pie pan, allowing the excess to fall on the counter. (This will be the top crumble crust and is about 1/3 of the total crust mixture.) Sweep it into your hand and reserve in a small bowl. Crimp the edges of the bottom crust or use a fork dipped in milk to flatten the crust along the rim.
  3. Berry pie filling:
  4. Preheat the oven to 350 degrees F.
  5. To the washed berries add cornstarch, sugar, cinnamon, and freshly grated nutmeg. Stir gently.
  6. Place the berry mixture in the bottom crust and sprinkle lemon juice over it. Then with an ordinary teaspoon, place little 1/2 teaspoons soft butter evenly over the top of the berry filling.
  7. Crumble the reserved crust on top of the pie.
  8. Bake for 45 to 50 minutes. Check it after 30 minutes. If crust is getting golden but pie filling is not quite congealed, tent the pie with aluminum foil to keep crust from getting too brown.
  9. Serve with vanilla ice cream.
  10. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2237.37 Kcal (9367 kJ)
Calories from fat 1441.24 Kcal
% Daily Value*
Total Fat 160.14g 246%
Cholesterol 41.91mg 14%
Sodium 2366.3mg 99%
Potassium 567.73mg 12%
Total Carbs 203.48g 68%
Sugars 155.59g 622%
Dietary Fiber 12.26g 49%
Protein 7.97g 16%
Vitamin C 61.2mg 102%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 236.13 Kcal (989 kJ)
Calories from fat 152.11 Kcal
% Daily Value*
Total Fat 16.9g 246%
Cholesterol 4.42mg 14%
Sodium 249.74mg 99%
Potassium 59.92mg 12%
Total Carbs 21.48g 68%
Sugars 16.42g 622%
Dietary Fiber 1.29g 49%
Protein 0.84g 16%
Vitamin C 6.5mg 102%
Iron 0.2mg 8%
Calcium 12.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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