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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 7 |
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YUMMMMMYYYY!!! This is called a potato salad, but as you will find out once you make it, that it is a satisfying main dish. Full of flavor with sausages, potatoes and onions, this is truely different and delicious! Read more !! Ingredients:
8 to 10 small red potatoes |
2 fresh bratwurst links |
1 fresh kielbasa or polish sausage link |
2 tbsp. butter or margarine |
5 tsp. sugar |
4 tsp. all-purpose flour |
1 tsp. salt |
1 tsp. ground mustard |
1/2 tsp. celery seed |
3/4 cup chicken broth |
1/3 cup cider or white wine vinegar |
1 small red onion, sliced |
1/2 cup sliced celery |
1/4 cup minced fresh parsley |
Directions:
1. Cook potatoes just until tender; drain and let cool.
2. Peel and slice potatoes; set aside.
3. In a large skillet, cook sausages until no longer pink, remove and cut into 1/4 slices; set aside.
4. Add butter, sugar, flour, salt, mustard and celery seed to the skillet; cook and stir over medium heat until hot and bubby.
5. Gradually add broth and vinegar; bring to a boil.
6. Cook and stir until thickened.
7. Gently stir in onion, celery, parsley, potatoes and sausage; heat through.
8. Serve immediately
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