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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I think its quite a twist on potato salad. Ingredients:
8 -10 small red potatoes |
2 fresh bratwursts |
1 fresh kielbasa or 1 polish sausage, link |
2 tablespoons butter or 2 tablespoons margarine |
5 teaspoons sugar |
4 teaspoons all-purpose flour |
1 teaspoon salt |
1 teaspoon ground mustard |
1/2 teaspoon celery seed |
3/4 cup chicken broth |
1/3 cup cider or 1/3 cup white wine vinegar |
1 small red onion, sliced |
1/2 cup of sliced celery |
1/4 cup of fresh minced parsley |
Directions:
1. Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.
2. In a large skillet, cook sausages until no longer pink.
3. Remove and cut in to 1/4-inch slices; set aside.
4. add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.
5. Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.
6. Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.
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