Directions:
- Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour.
- Beat the egg whites with salt until stiff. Gently fold into the potato mixture.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet.
- Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil. Fry until golden brown on both sides, then drain on a paper towel-lined plate. Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.3 Kcal (1274 kJ) | ||
| Calories from fat | 108.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 12% | |
| Sodium | 1264.01mg | 53% | |
| Potassium | 677.93mg | 14% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 374.01 Kcal (1566 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 19% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 12% | |
| Sodium | 1553.58mg | 53% | |
| Potassium | 833.24mg | 14% | |
| Total Carbs | 56.85g | 15% | |
| Sugars | 8.62g | 28% | |
| Dietary Fiber | 5.38g | 18% | |
| Protein | 7.78g | 13% | |
| Vitamin C | 10.3mg | 14% | |
| Iron | 1.6mg | 7% | |
| Calcium | 122.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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