Directions:
- Melt butter in a large pot over medium heat.
- Add bread and stir until all the butter has been absorbed.
- Stir in the beef stock, and bring to a boil over high heat.
- Cover and simmer for 30 minutes.
- Uncover and whisk well to break up the bread.
- Stir in the kielbasa slices.
- Salt to taste and add the pepper and chives.
- Heat through for a few minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.6 Kcal (886 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 12% | |
| Sodium | 971.18mg | 40% | |
| Potassium | 503.41mg | 11% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.95 Kcal (293 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 18% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 12% | |
| Sodium | 321.05mg | 40% | |
| Potassium | 166.42mg | 11% | |
| Total Carbs | 5.32g | 5% | |
| Sugars | 0.89g | 11% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 3.61g | 22% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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