Directions:
- Bring broth, thyme and garlic to boil in heavy large saucepan. Gradually whisk in polenta. Reduce heat to medium; cook until polenta is thick and creamy, whisking frequently, about 20 minutes. Add cheeses. Stir until melted. Season with salt and pepper. Transfer to bowl and serve.
- *Available at Italian markets and some supermarkets. If unavailable, substitute 1 cup regular yellow cornmeal, and cook mixture about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.42 Kcal (1136 kJ) | ||
| Calories from fat | 134.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 14% | |
| Sodium | 1091.91mg | 45% | |
| Potassium | 71.66mg | 2% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 258.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 69.44 Kcal (291 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 23% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 14% | |
| Sodium | 279.37mg | 45% | |
| Potassium | 18.33mg | 2% | |
| Total Carbs | 5.15g | 7% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 3.61g | 28% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 39% | |
| Calcium | 66.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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