Directions:
- Place chocolate in stainless steel bowl. set bowl over saucepan half-filled with simmering water. check that bottom of bowl does NOT touch water. adjust heat to low and let chocolate melt without stirring. when melted remove bowl from pan and let stand on counter.
- Meanwhile, pour milk, vanilla and salt in a heavy bottomed saucepan. bring to boiling point, then remove from heat.
- Place egg yolks and sugar in a bowl. beat with electric hand mixer until well incorporated and color changes pale yellow. add flour and incorporate with wooden spoon.
- Pour in half of hot milk and mix quickly to incorporate. return saucepan containing remaining milk to stove over low heat. pour egg mixture from bowl into saucepan, whisking to incorporate.
- Cook cream over low heat until it becomes very thick (about 5 to 6 minutes) whisking constantly. use wooden spoon to scrape out corners of pan.
- Turn off heat. whisk in melted chocolate, then butter. transfer cream to bowl. cover with sheet of waxed paper touching surface. lift up ONE corner of paper to create an air space.
- Let cream cool completely at room temperature before refrigerating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.59 Kcal (1974 kJ) | ||
| Calories from fat | 185.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 250.52mg | 84% | |
| Sodium | 175.11mg | 7% | |
| Potassium | 423.92mg | 9% | |
| Total Carbs | 61.6g | 21% | |
| Sugars | 46.55g | 186% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 15.03g | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 167.25 Kcal (700 kJ) | ||
| Calories from fat | 65.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 32% | |
|---|---|---|---|
| Cholesterol | 88.85mg | 84% | |
| Sodium | 62.1mg | 7% | |
| Potassium | 150.34mg | 9% | |
| Total Carbs | 21.85g | 21% | |
| Sugars | 16.51g | 186% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 5.33g | 30% | |
| Iron | 0.8mg | 13% | |
| Calcium | 76.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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