Poinciana Cake Filling Recipe

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Poinciana Cake Filling
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Ingredients
6
Count
Nutrition
80
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the cornstarch with a little cold water until smooth.
  2. Heat first four ingredients to boiling point.
  3. Add cornstarch mixture and boil until it spins a thread (234°F), then beat until creamy.
  4. Add coconut and spread between cake layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.75 Kcal (334 kJ)
Calories from fat 24.41 Kcal
% Daily Value*
Total Fat 2.71g 4%
Sodium 20.77mg 1%
Potassium 29.78mg 1%
Total Carbs 14.26g 5%
Sugars 13.23g 53%
Dietary Fiber 0.39g 2%
Protein 0.23g 0%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 245.03 Kcal (1026 kJ)
Calories from fat 75.01 Kcal
% Daily Value*
Total Fat 8.33g 4%
Sodium 63.8mg 1%
Potassium 91.51mg 1%
Total Carbs 43.81g 5%
Sugars 40.66g 53%
Dietary Fiber 1.2g 2%
Protein 0.71g 0%
Vitamin C 4.3mg 2%
Iron 0.5mg 1%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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