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Poached Shrimp in a Miso Broth with Cellophane Noodles (Emeril Lagasse) Recipe

Poached Shrimp in a Miso Broth with Cellophane Noodles (Emeril Lagasse) Recipe

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Poached Shrimp in a Miso Broth with Cellophane Noodles (Emeril Lagasse)

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Ingredients:

Serving

1/3 - oz konbu ( kelp) , about 2 or 3 squares
4 cups water
1/2 cup katsuobushi ( dried bonito flakes)
3/4 cup thinly sliced shiitake mushroom caps
2 tsp soy sauce
3 tbsp saikyo (sweet white miso)
2 tbsp akamiso ( brown miso)
3 tbsp finely sliced scallions
1 lb medium shrimp, peeled and deveined
1 tsp salt
1/2 tsp freshly ground white pepper
1/2 lb cellophane noodles , reconstituted in warm water

Directions:

For the Ichiban Dashi (Miso):
In a large saucepan, combine the konbu and water and heat over medium-low heat almost to the boiling point. Remove the konbu just before the mixture comes to a boil and discard. Add the bonito flakes and allow to steep for 10 seconds, or just until the mixture comes to a boil.
Turn off the heat and skim any foam that has come to the surface of the liquid. Allow the mixture to stand for 2 minutes, then strain through a fine mesh sieve or cheesecloth. Discard bonito flakes and return the dashi to the saucepan over low heat.
For the soup:
Add the mushrooms to the dashi and allow to steep over low heat until the mushrooms are softened, about 10 minutes. Stir in the soy sauce, white and brown miso and scallions and combine well. Season the shrimp with the salt and white pepper, add to the soup and continue to cook until just cooked through, 2 to 3 minutes. Divide the noodles evenly among the bowls; pour the miso and shrimp over the noodles. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.07 Kcal (2755 kJ)
Calories from fat	194.61 Kcal
		% Daily Value*
Total Fat	21.62g	33%
Cholesterol	95.33mg	32%
Sodium	2219.96mg	92%
Potassium	256.22mg	5%
Total Carbs	84.55g	28%
Sugars	1.26g	5%
Dietary Fiber	3.29g	13%
Protein	34.24g	68%
Vitamin C	0.9mg	1%
Iron	2.4mg	13%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	131.61 Kcal (551 kJ)
Calories from fat	38.92 Kcal
		% Daily Value*
Total Fat	4.32g	33%
Cholesterol	19.07mg	32%
Sodium	443.97mg	92%
Potassium	51.24mg	5%
Total Carbs	16.91g	28%
Sugars	0.25g	5%
Dietary Fiber	0.66g	13%
Protein	6.85g	68%
Vitamin C	0.2mg	1%
Iron	0.5mg	13%
Calcium	15.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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