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Poached Shrimp in a Miso Broth with Cellophane Noodles Recipe

Poached Shrimp in a Miso Broth with Cellophane Noodles Recipe

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Poached Shrimp in a Miso Broth with Cellophane Noodles

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Ingredients:

Serving

1/3 - oz konbu ( kelp) , about 2 or 3 squares
4 cups water
1/2 cup katsuobushi ( dried bonito flakes)
3/4 cup thinly sliced shiitake mushroom caps
2 tsp soy sauce
3 tbsp saikyo (sweet white miso)
2 tbsp akamiso ( brown miso)
3 tbsp finely sliced scallions
1 lb medium shrimp, peeled and deveined
1 tsp salt
1/2 tsp freshly ground white pepper
1/2 lb cellophane noodles , reconstituted in warm water

Directions:

For the Ichiban Dashi (Miso):
In a large saucepan, combine the konbu and water and heat over medium-low heat almost to the boiling point. Remove the konbu just before the mixture comes to a boil and discard. Add the bonito flakes and allow to steep for 10 seconds, or just until the mixture comes to a boil.
Turn off the heat and skim any foam that has come to the surface of the liquid. Allow the mixture to stand for 2 minutes, then strain through a fine mesh sieve or cheesecloth. Discard bonito flakes and return the dashi to the saucepan over low heat.
For the soup:
Add the mushrooms to the dashi and allow to steep over low heat until the mushrooms are softened, about 10 minutes. Stir in the soy sauce, white and brown miso and scallions and combine well. Season the shrimp with the salt and white pepper, add to the soup and continue to cook until just cooked through, 2 to 3 minutes. Divide the noodles evenly among the bowls; pour the miso and shrimp over the noodles. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2632.27 Kcal (11021 kJ)
Calories from fat	778.46 Kcal
		% Daily Value*
Total Fat	86.5g	133%
Cholesterol	381.33mg	127%
Sodium	8879.82mg	370%
Potassium	1024.88mg	22%
Total Carbs	338.2g	113%
Sugars	5.05g	20%
Dietary Fiber	13.17g	53%
Protein	136.95g	274%
Vitamin C	3.4mg	6%
Iron	9.6mg	53%
Calcium	314.4mg	31%

Amount Per 100 g
Calories	131.61 Kcal (551 kJ)
Calories from fat	38.92 Kcal
		% Daily Value*
Total Fat	4.32g	133%
Cholesterol	19.07mg	127%
Sodium	443.97mg	370%
Potassium	51.24mg	22%
Total Carbs	16.91g	113%
Sugars	0.25g	20%
Dietary Fiber	0.66g	53%
Protein	6.85g	274%
Vitamin C	0.2mg	6%
Iron	0.5mg	53%
Calcium	15.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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