Poached Pears with Cranberry Purée Recipe

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Ingredients

Count

Nutrition

841

Calories

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Ingredients:

Serving

2 1/2 cups fresh or frozen cranberries
1 1/2 cups sugar
1 1/2 cups orange juice
2 large firm but ripe bosc pears, peeled, cored, cut into 3/4-inch-thick wedges

Directions:

Combine berries, sugar and juice in heavy large skillet. Bring to boil, stirring until sugar dissolves. Simmer over medium heat until berries burst, stirring often, about 5 minutes. Puree in processor until smooth. Strain into same skillet.
Bring puree to simmer over medium heat. Add pear wedges and stir to coat. Simmer until pears are just tender, about 8 minutes. Using slotted spoon, remove pears from skillet, shaking excess puree back into skillet, and transfer pears to paper-towel-lined plate. Reserve puree. (Can be prepared 2 days ahead. Cover pears and puree separately and refrigerate.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.54 Kcal (3519 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.09mg	1%
Potassium	367.35mg	8%
Total Carbs	212.04g	71%
Sugars	172.41g	690%
Dietary Fiber	2.67g	11%
Protein	1.91g	4%
Vitamin C	176.9mg	295%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	156.88 Kcal (657 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.26mg	1%
Potassium	68.56mg	8%
Total Carbs	39.58g	71%
Sugars	32.18g	690%
Dietary Fiber	0.5g	11%
Protein	0.36g	4%
Vitamin C	33mg	295%
Calcium	10.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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