Directions:
- Bring sugar and 1/2 cup water to boil in small saucepan, stirring until sugar dissolves. Boil 1 minute; remove from heat and cool. DO AHEAD: Simple syrup can be made 1 week ahead. Cover and refrigerate.
- Using vegetable peeler, remove lemon peel (yellow part only) lengthwise in eight 1/4- to 1/2-inch-wide strips and set aside. Juice lemons. Place Pluots, 6 tablespoons simple syrup, and 2 tablespoons lemon juice in food processor; puree until small flecks of Pluot remain. Strain.
- Measure 3 tablespoons Pluot puree into each of 8 Champagne glasses. Fill with sparkling wine. Drizzle 2 to 3 drops lemon juice over. Garnish with lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.35 Kcal (207 kJ) | ||
| Calories from fat | 3.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 0.74mg | 0% | |
| Potassium | 20.16mg | 0% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.78 Kcal (221 kJ) | ||
| Calories from fat | 3.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 21.56mg | 0% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 11.74g | 44% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 8.2mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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