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Prosecco and Fruit Gelatin (Giada De Laurentiis) Recipe

Prosecco and Fruit Gelatin (Giada De Laurentiis) Recipe

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Prosecco and Fruit Gelatin (Giada De Laurentiis)

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Ingredients:

Serving

1 (6-oz) package raspberry-flavored gelatin
1 cup boiling water
2 cups prosecco or other sparkling wine, chilled
1 1/2 cups frozen raspberries, not thawed
1/3 cup mascarpone cheese, room temperature
1/2 cup walnuts, toasted and chopped

Directions:

Whisk the gelatin and boiling water in a medium bowl until the gelatin is dissolved, about 2 minutes. Refrigerate until lukewarm, about 25 minutes. Stir in the Prosecco. Cover and refrigerate until the gelatin thickens but does not set, stirring occasionally, about 1 hour. Stir in the raspberries (bubbles will form in the gelatin mixture). Divide the gelatin among 6 Champagne flutes or individual dessert bowls. Cover and refrigerate until the gelatin is set, at least 2 hours and up to 2 days.
Dollop the mascarpone cheese atop each serving, then sprinkle the walnuts over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.77 Kcal (1025 kJ)
Calories from fat	109.19 Kcal
		% Daily Value*
Total Fat	12.13g	19%
Cholesterol	16.79mg	6%
Sodium	29.06mg	1%
Potassium	203.02mg	4%
Total Carbs	19.39g	6%
Sugars	14.64g	59%
Dietary Fiber	3.23g	13%
Protein	4.31g	9%
Vitamin C	10.8mg	18%
Iron	32.5mg	180%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	117.1 Kcal (490 kJ)
Calories from fat	52.24 Kcal
		% Daily Value*
Total Fat	5.8g	19%
Cholesterol	8.03mg	6%
Sodium	13.9mg	1%
Potassium	97.13mg	4%
Total Carbs	9.28g	6%
Sugars	7.01g	59%
Dietary Fiber	1.54g	13%
Protein	2.06g	9%
Vitamin C	5.2mg	18%
Iron	15.5mg	180%
Calcium	16.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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