Directions:
- Preheat oven to 500^.
- Blend cream cheese, sugar and flour until smooth.
- Add eggs one at a time.
- Add extract, brandy, and cream, mixing thoroughly.
- Walnuts can be layered in bottom of pan,
- Or folded into plum filling - your choice.
- Pour filling into prepared pan.
- Bake at 500^ for 15 minutes.
- Reduce temp. to 250^ and continue baking for 1 hour.
- Let cool completely and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1459.38 Kcal (6110 kJ) | ||
| Calories from fat | 1262.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.31g | 216% | |
|---|---|---|---|
| Cholesterol | 441.18mg | 147% | |
| Sodium | 2250.81mg | 94% | |
| Potassium | 70.01mg | 1% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 23.17g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 778.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 1478.28 Kcal (6189 kJ) | ||
| Calories from fat | 1279.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.13g | 216% | |
|---|---|---|---|
| Cholesterol | 446.89mg | 147% | |
| Sodium | 2279.95mg | 94% | |
| Potassium | 70.92mg | 1% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 28.85g | 114% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 23.47g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 788.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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