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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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The sweetness of Plums plus the nutty flavor of Walnuts. Ingredients:
use vanilla crust adding 1/4 cup finely chopped walnuts-crust page |
2 pounds philly cream cheese, softened |
1 1/4 cup sugar |
4 tbsp flour |
5 large eggs |
1 ounce plum extract(bickford flavors) |
1/4 cup plum brandy |
1/2 cup heavy cream |
1 cup walnuts, chopped |
Directions:
1. Preheat oven to 500^.
2. Blend cream cheese, sugar and flour until smooth.
3. Add eggs one at a time.
4. Add extract, brandy, and cream, mixing thoroughly.
5. Walnuts can be layered in bottom of pan,
6. or folded into plum filling - your choice.
7. Pour filling into prepared pan.
8. Bake at 500^ for 15 minutes.
9. Reduce temp. to 250^ and continue baking for 1 hour.
10. Let cool completely and refrigerate before serving.
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