Plum Upside-Down Cake Recipe

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Ingredients:

Serving

3/4 lb italian plum
1/2 cup butter, melted
1 cup packed light brown sugar , i use brownulated ( which is granulated)
1/2 cup chopped walnuts, toasted
1 (18 1/4 oz) package poundcake mix
1 1/2 tsp vanilla extract
1 1/2 tsp almond extract

Directions:

Preheat oven to 350 degrees.
Pour melted butter into 13x9 pan.
Sprinkle toasted walnuts and brown sugar evenly in pan.
Cut plums in half and remove pits, cut each half into 4 pieces and arrange over walnuts, overlapping pieces.
Prepare cake mix as directed on package, adding vanilla and almond extracts.
Pour batter over plums.
Bake at 350 degrees Fahrenheit for 40-55 minutes or until toothpick inserted in center of cake comes out clean.
Remove from oven and immediately loosen edges of cake with a knife.
Invert cake onto a serving plate.
Drizzle cake with any remaining brown sugar from cake pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.8 Kcal (1230 kJ)
Calories from fat	151.29 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Cholesterol	38.3mg	13%
Sodium	23.56mg	1%
Potassium	148.75mg	3%
Total Carbs	34.28g	11%
Sugars	36.42g	146%
Dietary Fiber	0.97g	4%
Protein	2.69g	5%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	6%
Iron	5.2mg	29%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	297.98 Kcal (1248 kJ)
Calories from fat	153.44 Kcal
		% Daily Value*
Total Fat	17.05g	26%
Cholesterol	38.84mg	13%
Sodium	23.89mg	1%
Potassium	150.87mg	3%
Total Carbs	34.77g	11%
Sugars	36.94g	146%
Dietary Fiber	0.99g	4%
Protein	2.73g	5%
Vitamin C	4.5mg	7%
Vitamin A	0.2mg	6%
Iron	5.3mg	29%
Calcium	35.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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