Directions:
- Combine flour, sugar, soda, butter and almond extract till combined well. Reserve 1 1/2 cups of this mixture. Press remaining mixture into a 9x9 pan. Bake 15 minutes.
- Filling:
- Combine the plums, sugar, and the flour. Stir in the raspberry preserves. Spread onto partially baked crust. Sprinkle on the remaining streusel topping. Bake another 25 minutes oor till lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.15 Kcal (1173 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 482.11mg | 20% | |
| Potassium | 100.47mg | 2% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 308.01 Kcal (1290 kJ) | ||
| Calories from fat | 125.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 19% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 8% | |
| Sodium | 530.06mg | 20% | |
| Potassium | 110.46mg | 2% | |
| Total Carbs | 41.37g | 13% | |
| Sugars | 13.33g | 48% | |
| Dietary Fiber | 3.14g | 11% | |
| Protein | 4.65g | 8% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 9% | |
| Calcium | 70.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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