Directions:
- Combine the first 5 ingredients in a medium saucepan. Bring to a boil, partially cover, and cook 8 minutes or until tender. Mash plums. Bring to a boil; cook 2 minutes. Remove from heat; chill.
- Combine chilled plum mixture, Crème Anglaise, and buttermilk. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3601.53 Kcal (15079 kJ) | ||
| Calories from fat | 1122.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.71g | 192% | |
|---|---|---|---|
| Cholesterol | 4349.49mg | 1450% | |
| Sodium | 1476.09mg | 62% | |
| Potassium | 143.25mg | 3% | |
| Total Carbs | 516.36g | 172% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 125.2g | 250% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.91 Kcal (180 kJ) | ||
| Calories from fat | 13.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 192% | |
|---|---|---|---|
| Cholesterol | 51.82mg | 1450% | |
| Sodium | 17.59mg | 62% | |
| Potassium | 1.71mg | 3% | |
| Total Carbs | 6.15g | 172% | |
| Sugars | 0.22g | 74% | |
| Dietary Fiber | 0.01g | 3% | |
| Protein | 1.49g | 250% | |
| Calcium | 0.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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