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Planters Perfect Pecan Pie Recipe

Planters Perfect Pecan Pie Recipe

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Ingredients:

Serving

3 eggs
1 cup light corn syrup
1 cup sugar
2 tbsp butter or 2 tbsp margarine, melted
1 tsp vanilla
1/8 tsp salt
1 cup planters pecan halves
1 ready-to-use pie crust (1/2 of 15oz package)

Directions:

Preheat oven to 400°F.
Beat eggs lightly in medium bowl. Add corn syrup, sugar, butter, vanilla and salt; mix well. Stir in pecans; set aside.
Prepare pie crust as directed on package for unfilled one crust pie using 9-inch pie plate. Add filling.
Bake 15 minutes. Reduce oven temperature to 350°F Continue baking 30-35 minutes or until top is lightly browned and evenly puffed. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.48 Kcal (2267 kJ)
Calories from fat	268 Kcal
		% Daily Value*
Total Fat	29.78g	46%
Cholesterol	69.01mg	23%
Sodium	262.65mg	11%
Potassium	138.55mg	3%
Total Carbs	66.59g	22%
Sugars	52.81g	211%
Dietary Fiber	2.81g	11%
Protein	5.72g	11%
Iron	2.1mg	12%
Calcium	18mg	2%

Amount Per 100 g
Calories	409.83 Kcal (1716 kJ)
Calories from fat	202.84 Kcal
		% Daily Value*
Total Fat	22.54g	46%
Cholesterol	52.23mg	23%
Sodium	198.79mg	11%
Potassium	104.86mg	3%
Total Carbs	50.4g	22%
Sugars	39.97g	211%
Dietary Fiber	2.13g	11%
Protein	4.33g	11%
Iron	1.6mg	12%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sugar

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