Plantation Peanut Brittle Recipe

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Plantation Peanut Brittle
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Ingredients
8
Count
Nutrition
373
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup water
  • 1 dash salt
  • 1 1/2 tbsp butter
  • 1 1/2 tsp vanilla

Directions:

  1. Combine sugar, syrup, water and salt in a heavy saucepan and cook over low heat to 230 degrees F.
  2. Stir in peanuts and cook to 302 degrees F.
  3. Remove pan from heat and blend in butter, vanilla, and soda.
  4. Pour hot mixture ont buttered marble slab or stoneware platter.
  5. When cool and hardened, break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.51 Kcal (1560 kJ)
Calories from fat 144.3 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 4.58mg 2%
Sodium 294.62mg 12%
Potassium 208.13mg 4%
Total Carbs 55.01g 18%
Sugars 51.03g 204%
Dietary Fiber 2.63g 11%
Protein 7.61g 15%
Iron 1.5mg 8%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 362.12 Kcal (1516 kJ)
Calories from fat 140.27 Kcal
% Daily Value*
Total Fat 15.59g 25%
Cholesterol 4.45mg 2%
Sodium 286.4mg 12%
Potassium 202.32mg 4%
Total Carbs 53.48g 18%
Sugars 49.6g 204%
Dietary Fiber 2.55g 11%
Protein 7.4g 15%
Iron 1.4mg 8%
Calcium 32.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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