Directions:
- Dissolve the yeast in the 3/4 cup warm water with the 1 tsp sugar added.
- Add the salt and vegetable oil.
- (Sometimes, if I want a richer tasting bread I will even add an egg at this point.) Stil in about half the flour and blend until smooth.
- Keep adding flour, by hand, until its of kneading consistency.
- Put on floured board and knead until smooth and elastic.
- Place in greased bowl, and make sure the top of the dough gets oiled, cover, and let rise.
- Prepare it in any way you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.11 Kcal (1742 kJ) | ||
| Calories from fat | 64.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Sodium | 294.77mg | 12% | |
| Potassium | 102.82mg | 2% | |
| Total Carbs | 75.32g | 25% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 12.33g | 25% | |
| Iron | 4.1mg | 23% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.93 Kcal (829 kJ) | ||
| Calories from fat | 30.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 11% | |
|---|---|---|---|
| Sodium | 140.21mg | 12% | |
| Potassium | 48.91mg | 2% | |
| Total Carbs | 35.83g | 25% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 5.87g | 25% | |
| Iron | 2mg | 23% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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