Plain Old Carrot Cake Recipe

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Plain Old Carrot Cake
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Ingredients
14
Count
Nutrition
257
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F, grease and flour two round cake pans.
  2. Beat together eggs, sugars, oil and vanilla in a large bowl.
  3. Fold in carrot and pineapple, mixing well.
  4. In another bowl mix flours. baking soda, baking powder and spices.
  5. Beat flour mix into the wet ingredients, mixing thoroughly.
  6. Bake 30 minutes, cool completely in pans on a wire rack before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.69 Kcal (1075 kJ)
Calories from fat 112.12 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 27.28mg 9%
Sodium 464.71mg 19%
Potassium 160.78mg 3%
Total Carbs 33.36g 11%
Sugars 14.57g 58%
Dietary Fiber 2.45g 10%
Protein 3.32g 7%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 292.79 Kcal (1226 kJ)
Calories from fat 127.88 Kcal
% Daily Value*
Total Fat 14.21g 19%
Cholesterol 31.12mg 9%
Sodium 530.07mg 19%
Potassium 183.39mg 3%
Total Carbs 38.05g 11%
Sugars 16.62g 58%
Dietary Fiber 2.8g 10%
Protein 3.78g 7%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 8%
Iron 1.7mg 8%
Calcium 80.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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