Directions:
- Preheat oven to 425°F and line 2 jelly roll pans with foil.
- Arrange wings skin side up on pans.
- Combine sauce with next 5 ingredIents. Reserve 1/2 cup of mixture and brush wing with remaining mixture.
- Bake for 20 minutes.
- Remove from oven; brush with reserved sauce. Bake until no longer pink inside and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.36 Kcal (2020 kJ) | ||
| Calories from fat | 275.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 262mg | 87% | |
| Sodium | 2006.42mg | 84% | |
| Potassium | 414.69mg | 9% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 43.04g | 86% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 215.58 Kcal (903 kJ) | ||
| Calories from fat | 123.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 47% | |
|---|---|---|---|
| Cholesterol | 117.09mg | 87% | |
| Sodium | 896.72mg | 84% | |
| Potassium | 185.34mg | 9% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 2.17g | 19% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 19.24g | 86% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.9mg | 23% | |
| Calcium | 79mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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