Directions:
- Directions
- Heat oven to 350°F. Combine sour cream, cream cheese and Italian seasoning in small bowl. Beat on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
- Spread evenly into 9-inch pie pan. Spread with pizza sauce. Top with pepperoni and green onions. Bake for 10 to 12 minutes or until heated through.
- Top with cheese. Continue baking for 4 to 5 minutes or until cheese is melted. Serve with breadsticks.
- *Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves, dried oregano leaves and 1/8 teaspoon rubbed sage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.73 Kcal (1041 kJ) | ||
| Calories from fat | 173.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 17% | |
| Sodium | 868.39mg | 36% | |
| Potassium | 193.08mg | 4% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 302.62 Kcal (1267 kJ) | ||
| Calories from fat | 211.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 30% | |
|---|---|---|---|
| Cholesterol | 62.13mg | 17% | |
| Sodium | 1056.54mg | 36% | |
| Potassium | 234.92mg | 4% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 19.28g | 32% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 257.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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