Pizza Dip Recipe

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Ingredients

Count

Nutrition

249

Calories

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Ingredients:

Serving

pizza dip
1/2 cup sour cream
1 (8-oz) package cream cheese, softened
1 tsp italian seasoning
1/2 cup pizza sauce
2 oz (1/2 cup) chopped pepperoni
1/4 cup sliced green onions
2 oz (1/2 cup) shredded mozzarella cheese
crisp breadsticks or corn chips

Directions:

Directions
Heat oven to 350°F. Combine sour cream, cream cheese and Italian seasoning in small bowl. Beat on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
Spread evenly into 9-inch pie pan. Spread with pizza sauce. Top with pepperoni and green onions. Bake for 10 to 12 minutes or until heated through.
Top with cheese. Continue baking for 4 to 5 minutes or until cheese is melted. Serve with breadsticks.
*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves, dried oregano leaves and 1/8 teaspoon rubbed sage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.73 Kcal (1041 kJ)
Calories from fat	173.82 Kcal
		% Daily Value*
Total Fat	19.31g	30%
Cholesterol	51.06mg	17%
Sodium	868.39mg	36%
Potassium	193.08mg	4%
Total Carbs	2.55g	1%
Sugars	0.54g	2%
Dietary Fiber	0.62g	2%
Protein	15.85g	32%
Vitamin C	1.8mg	3%
Iron	0.9mg	5%
Calcium	211.9mg	21%

Amount Per 100 g
Calories	302.62 Kcal (1267 kJ)
Calories from fat	211.48 Kcal
		% Daily Value*
Total Fat	23.5g	30%
Cholesterol	62.13mg	17%
Sodium	1056.54mg	36%
Potassium	234.92mg	4%
Total Carbs	3.11g	1%
Sugars	0.66g	2%
Dietary Fiber	0.75g	2%
Protein	19.28g	32%
Vitamin C	2.2mg	3%
Iron	1.1mg	5%
Calcium	257.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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