Directions:
- Cook pepperoni slices between layers of paper towels in microwave at HIGH for 1 minute.
- Unroll dough onto a jellyroll pan to 1/4-inch thickness. Brush lightly with egg. Sprinkle with cheese and pepperoni. Roll up, jellyroll fashion.
- Place dough on a lightly greased baking sheet. Curl dough into a circle, pinching edges together to seal. Brush with egg, and sprinkle with Italian seasoning.
- Bake at 375° for 30 to 35 minutes or until golden. Cut into 2-inch-thick slices, and, if desired, serve with warm pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.3 Kcal (1019 kJ) | ||
| Calories from fat | 121.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 230.79mg | 77% | |
| Sodium | 679.11mg | 28% | |
| Potassium | 69mg | 1% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 21.53g | 43% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.16 Kcal (754 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 21% | |
|---|---|---|---|
| Cholesterol | 170.89mg | 77% | |
| Sodium | 502.86mg | 28% | |
| Potassium | 51.09mg | 1% | |
| Total Carbs | 8.56g | 4% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 15.94g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 91.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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