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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cooking the pepperoni between layers of paper towels helps avoid a greasy mess. Ingredients:
1 (3.5-ounce) package sliced turkey pepperoni |
1 (10-ounce) package refrigerated pizza dough |
1 large egg, lightly beaten and divided |
1 cup (4 ounces) shredded sharp cheddar cheese |
1 teaspoon italian seasoning |
pasta sauce (optional) |
Directions:
1. Cook pepperoni slices between layers of paper towels in microwave at HIGH for 1 minute.
2. Unroll dough onto a jellyroll pan to 1/4-inch thickness. Brush lightly with egg. Sprinkle with cheese and pepperoni. Roll up, jellyroll fashion.
3. Place dough on a lightly greased baking sheet. Curl dough into a circle, pinching edges together to seal. Brush with egg, and sprinkle with Italian seasoning.
4. Bake at 375° for 30 to 35 minutes or until golden. Cut into 2-inch-thick slices, and, if desired, serve with warm pasta sauce.
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