Pistachio Marshmallow Salad Recipe

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Pistachio Marshmallow Salad
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Ingredients
5
Count
Nutrition
55
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (8 oz) can crushed pineapple
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1/2 cup miniature marshmallows

Directions:

  1. Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.54 Kcal (228 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 10.16mg 0%
Potassium 45.28mg 1%
Total Carbs 2.4g 1%
Sugars 1.41g 6%
Dietary Fiber 0.58g 2%
Protein 1.92g 4%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 355.32 Kcal (1488 kJ)
Calories from fat 270.26 Kcal
% Daily Value*
Total Fat 30.03g 7%
Sodium 66.2mg 0%
Potassium 294.96mg 1%
Total Carbs 15.66g 1%
Sugars 9.16g 6%
Dietary Fiber 3.79g 2%
Protein 12.5g 4%
Vitamin C 3.1mg 1%
Iron 1.5mg 1%
Calcium 34.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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