Pistachio Pound Cake Recipe

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Pistachio Pound Cake
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Ingredients
11
Count
Nutrition
496
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In large bowl mix the above ingredients and beat about 3 minutes.
  2. In small bowl mix filling ingredients until well combined.
  3. Pour 2/3 of batter between 2 greased loaf pans.
  4. Sprinkle filling over then cover with remaining batter.
  5. Bake at 375 for 40 minutes.
  6. Cool right side up then invert out of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.29 Kcal (2078 kJ)
Calories from fat 268.94 Kcal
% Daily Value*
Total Fat 29.88g 46%
Cholesterol 61.27mg 20%
Sodium 301.22mg 13%
Potassium 190.73mg 4%
Total Carbs 55.13g 18%
Sugars 13.87g 55%
Dietary Fiber 2.9g 12%
Protein 6.88g 14%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 394.29 Kcal (1651 kJ)
Calories from fat 213.66 Kcal
% Daily Value*
Total Fat 23.74g 46%
Cholesterol 48.68mg 20%
Sodium 239.31mg 13%
Potassium 151.53mg 4%
Total Carbs 43.8g 18%
Sugars 11.02g 55%
Dietary Fiber 2.3g 12%
Protein 5.47g 14%
Vitamin C 0.4mg 1%
Iron 1.2mg 8%
Calcium 109.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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